So I’ve noticed a lot of our recipes have really long titles and this no exception. I just really want people to know what’s in them right off the bat I guess? I was going to call them red, white and blue popsicles in honor of the upcoming holiday but I thought that might be pushing it as figs are really more purple than blue on the outside…
Also I was way too excited to get a half day on Wednesday and with that and no work on Friday I basically did not really remember to finish this post until today. So I guess the red, white, and blue is not really applicable anymore…
Figs are amazing. I am aware they are not the most popular fruit and as a kid I tried to pretend I didn’t like it because I thought the interior of the fig looked like “tentacles” but they are delicious. Plump, sweet, and incredibly fragrant I suggest you find yourself some figs before they’re gone!
Perhaps the only downside with figs is that they are indeed highly seasonal and a touch on the more expensive side. I have bought figs from Trader Joe’s ($2.99 for a basket not bad at all), from the Little Italy Farmer’s Market ($4.99 for a basket) and Whole Foods ($5.99 for a basket) and sadly despite the TJ’s one being super cheap they were also not quite worth the money as they were still green on the outside and even after ripening were mostly hollow and dry inside. The one’s from the farmer’s market were the best, and I will be picking more up this weekend!
There is not much you need to do to enjoy figs, I find that they’re best when super fresh, it almost seems like a waste to cook them into anything unless they are dry or past their prime.
One of my favorite ways to eat them is as a light snack, drizzled with honey and then sprinkled with thyme and good feta or with a dollop of thick greek yogurt if you are not into the salty and sweet thing.
And as much as I like them fresh, I perhaps got too excited about figs and having bought some from the farmer’s market and Trader Joe’s I decided to use some of the Trader Joe’s ones to make popsicles. More specifically: fig, greek yogurt, goat cheese, thyme and honey popsicles. This might have also been influenced by me recently acquiring these nifty little Zoku popsicles molds.
I got these from Pigment in North Park, this store sells all kinds of interesting decor, books and food items as well as all the components you would need to build your own terrarium. Zoku also has these other instant popsicle molds that will have your popsicle ready in 6 minutes or something of that sort. I can wait more than 6 minutes for my popsicles so I got the regular kind but those are a good option too for you more impatient types :)
Fig, Honey, Thyme & Goat Cheese Yogurt Popsicles
Makes 2 popsicles with my molds, to make more double, triple, etc. accordingly.
- 1 cup of greek yogurt
- 4 tablespoons of goat cheese
- sugar/agave/sweetener to taste
- 4 tablespoons honey
- 1 sprig of thyme
- 3 figs, chopped
- popsicle molds
- 1. Whisk the greek yogurt, goat cheese and sugar/agave/sweetener together until smooth.
- 2. Taste to see if its sweet enough for your liking, keeping in mind we are adding some honey after. Add more if necessary.
- 3. Stir in 2 tablespoons of the honey, thyme leaves, and chopped figs. Beat the figs around with the whisk a little so they break down a little until the whole mixture is the lightest shade of pink.
- 4. Add the last 2 tablespoons of honey but only mix in slightly so you still have swirls of honey.
- 5. Pour into popsicle molds and let freeze for at least 3 hours or according to popsicle mold instructions.
- 6. Eat!
So basically with popsicles or ice cream the more impurities you add to your liquid base the less solid it will be. Adding sugar, fat or alcohol all will make your popsicle softer. For this recipe I used nonfat Greek yogurt but using full fat would give you a creamier popsicle.
This is a lovely very grown up popsicle with good tang from the goat cheese, a floral flavor from the honey and figs and lastly a slight herbal earthiness from thyme. I don’t know that kids would enjoy it as much as adults but this is a perfect light dessert to serve after a summer BBQ.
– If you don’t like figs other fruits that can be substituted would be strawberries, apricots, grapes, blueberries or peaches.
– Thyme and the goat cheese could also be omitted. For the herb component you could also substitute it, some herbs that play nicely with sweeter flavors are rosemary, tarragon, mint, lavender, and basil.
– Different kinds of honey would add different dimensions to the flavor, I used a light cherry blossom honey but buckwheat honey would add a deeper honey flavor that would be lovely with the thyme.
– Lastly, if you want a really creamy popsicle you could always substitute heavy cream for the greek yogurt! But just make sure the cook the cream with the sugar before so that the sugar is properly dissolved.
- Fig and Olive Tapenade with Walnuts and Goat Cheese (foodieonboard.com)
- Fig, goat, thyme, honey on pumpkernickel (eloisevincent.wordpress.com)
- SMP at Home: Preparing a Cheese Board from Jessica Sloane (stylemepretty.com)